In the 80's and 90's it was fat that seemed to be under the spotlight but in recent years it is definitely carbohydrates and sugars in particular which get a lot of negative media attention. Here is a study that got a lot of attention.
http://www.sciencedaily.com/releases/201.....111722.htm
What's your take? Is sugar a toxin or is the furore over carbs overblown?